Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate pb banana bread [vegan]. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate PB Banana Bread [Vegan] is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate PB Banana Bread [Vegan] is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Take flaxegg
  2. Make ready medium ripe bananas
  3. Make ready baking powder
  4. Take sea salt
  5. Make ready salted natural peanut butter (creamy or crunchy)
  6. Get coconut oil, melted
  7. Get organic cane sugar
  8. Get packed light brown sugar
  9. Prepare agave or maple syrup, depending on ripeness of bananas
  10. Prepare unsweetened almond milk
  11. Prepare almond meal
  12. Get unsweetened cocoa powder
  13. Take flour blend
  14. Make ready rolled oats
  15. Prepare dairy-free chocolate chips
Instructions to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

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