Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, low fat banana bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Low Fat Banana Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Low Fat Banana Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low fat banana bread using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low Fat Banana Bread:
- Get Banana Overripe
- Make ready Baking Soda
- Take Milk
- Get Vinegar
- Prepare Oil
- Make ready Sugar Dermerra
- Take Egg whites
- Prepare Vanilla Extarct
- Get Flour
- Prepare Whole Wheat
- Get Cinnamon Powder
- Get Baking Powder
- Prepare Salt
Instructions to make Low Fat Banana Bread:
- Preheat oven to 180 degrees celsius
- Add the vinegar to the milk and keep aside for 10 minutes to make the buttermilk
- Bowl 1 - Mash the overripe banana with the baking soda and the buttermilk
- Bowl 2 - Whisk together the oil, sugar, egg whites and the vanilla extract
- Bowl 3 - Whisk together the flour, whole wheat, cinnamon powder, baking powder and salt
- Combine the contents of bowl 3 with bowl 1 and then add the contents of bowl 2. Mix gently. Be careful not to overmix/overstir
- Pour into a prepared (well buttered) loaf tin
- Bake for 45mts till it passes the skewer test (toothpick inserted in the centre of the cake should come out clean)
So that’s going to wrap it up for this special food low fat banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
