Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF
Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys 'other' banana loaf /bread, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
  1. Prepare Vickys Gluten-Free Flour Mix 2, recipe link below
  2. Make ready Vickys Gluten-Free Baking Powder, recipe link below
  3. Prepare baking soda / bicarb of soda
  4. Take xanthan gum
  5. Prepare salt
  6. Make ready ground cinnamon
  7. Prepare olive oil plus extra for greasing
  8. Take large bananas, mashed well
  9. Prepare light coconut milk
  10. Take agave nectar
  11. Take vanilla extract
  12. Take optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc
Instructions to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
  2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
  3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
  4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
  5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
  6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
  7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
  8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
  9. This makes 2 banana loaves each with 10 servings

So that’s going to wrap this up with this special food vickys 'other' banana loaf /bread, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!