Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Banana Bread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have banana bread using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Make ready softened butter
- Prepare sugar
- Take vanilla sugar
- Prepare eggs
- Get very(!) ripe bananas, mashed with a fork
- Take flour
- Take bicarbonate of soda
- Make ready salt
- Prepare Greek yogurt
- Make ready chocolate chips or coarsely chopped, bake-proof chocolate
- Prepare Bundt- or Gugelhupf cake tin
Steps to make Banana Bread:
- Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
- Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
- Stir in one egg after the other. Mix until you get a smooth mixture.
- Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
- Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
- Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
- Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
- Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.
So that is going to wrap this up for this exceptional food banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
