Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon swirl banana bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A moist and delicious cinnamon swirl banana bread recipe. Serve this for breakfast or as dessert! Are you tired of seeing banana bread recipes yet?
Cinnamon Swirl Banana Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cinnamon Swirl Banana Bread is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Swirl Banana Bread:
- Take baking soda
- Prepare ripe bananas, mashed (about 1–1/2 cups
- Make ready unsalted butter, melted
- Get sugar
- Take large eggs
- Take vanilla
- Make ready all-purpose flour
- Get Cinnamon swirl
- Prepare cinnamon
- Take coconut oil
- Make ready brown sugar
- Get granulated sugar
Please tell me you have some ripe bananas on your counter?! I sure hope so because this banana bread is the best and it's calling your name! I have a confession to make. This easy banana cinnamon bread recipe is so moist with a ribbon of buttery cinnamon swirled throughout.
Steps to make Cinnamon Swirl Banana Bread:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
It's a banana bread everyone will love! You can't have cinnamon swirl banana bread without the swirl! It took quite a few trials to get it just right and luckily, the easiest technique ended up. This is the best banana bread I've ever tasted (and i'm not just saying that, I promise!) If you love cinnamon. and banana bread, you need to try this. Banana bread variety is the spice of life.
So that’s going to wrap this up for this exceptional food cinnamon swirl banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
