Moist Banana-Pecan Bread
Moist Banana-Pecan Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moist banana-pecan bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moist Banana-Pecan Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Moist Banana-Pecan Bread is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moist Banana-Pecan Bread:
  1. Prepare 1 greased bread loaf pan
  2. Take 2/3 cup toasted pecan peices
  3. Make ready 1/2 cup granulated sugar
  4. Prepare 1/2 cup packed brown sugar
  5. Prepare 2 eggs
  6. Prepare 1 tsp pure vanilla extract
  7. Make ready 1 tsp lemon juice
  8. Make ready 1/2 cup vegetable oil
  9. Prepare 4 medium sized very ripe bananas(mashed)
  10. Take 2 tbsp sour cream
  11. Make ready 1 2/3 cup all-purpose flour
  12. Prepare 1/2 tsp ground cinnamon
  13. Get 1 tsp baking soda
  14. Get 1/2 tbsp table salt
Steps to make Moist Banana-Pecan Bread:
  1. Sift together flour, cinnamon, baking soda and salt. Set aside.
  2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
  3. In a medium size bowl, mash bananas up and set aside.
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
  6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

So that is going to wrap this up with this special food moist banana-pecan bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!