Easy (and Moist) Banana Cinammon Bread
Easy (and Moist) Banana Cinammon Bread

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy (and moist) banana cinammon bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy (and Moist) Banana Cinammon Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy (and Moist) Banana Cinammon Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy (and moist) banana cinammon bread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy (and Moist) Banana Cinammon Bread:
  1. Prepare all purpose flour,
  2. Get ripe bananas,
  3. Get baking soda,
  4. Get milk,
  5. Make ready cooking oil/melted butter,
  6. Get cinnamon,
  7. Make ready Sugar(add it to your liking),
  8. Prepare egg
Steps to make Easy (and Moist) Banana Cinammon Bread:
  1. In a bowl, Mash your bananas until it reaches a consistency of baby food(no need for perfection),
  2. Add sugar, cooking oil/butter, cinnamon, an egg and whisk them together on a medium high speed,
  3. Then add your milk and whisk for a min,
  4. Sieve your flour and baking soda in the mixture and continue to whisk to form a batter consistency,
  5. Preheat oven at 180°c and brush you baking tin with butter or cooking oil,
  6. Pour your batter in the tin and bake for 40min or until you insert a skewer and it comes out clean,
  7. When it's ready, cover the tin with a damp cloth and allow it to cool down.
  8. Enjoy😋😋

So that is going to wrap it up for this exceptional food easy (and moist) banana cinammon bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!