Easy Banana bread with cocoa nibs and blueberries
Easy Banana bread with cocoa nibs and blueberries

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy banana bread with cocoa nibs and blueberries. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Banana bread with cocoa nibs and blueberries is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:
  1. Prepare 11/4 cups Amaranth flour
  2. Make ready 1/4 cups Whole wheat flour
  3. Take 1/4 cup Coconut flour coconut flour
  4. Take 2 teaspoon Baking powder
  5. Take 1 pinch or 1/8 teaspoon Baking soda just
  6. Take 3-4 tablespoon Powdered Jaggery
  7. Get 11/4 cups Ripe bananas , pureed
  8. Make ready 1/2 cup Ghee
  9. Get 1/2 teaspoon Vanilla extract
  10. Make ready 5-6 tablespoon cocoa nibs
  11. Prepare as needed Some dried or blueberries
  12. Take as needed Ghee or oil to grease 4 large ramakins
Steps to make Easy Banana bread with cocoa nibs and blueberries:
  1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
  2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
  3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
  4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
  5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
  6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
  7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
  8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
  9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.

So that is going to wrap it up with this special food easy banana bread with cocoa nibs and blueberries recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!