Vegan Whole wheat-Oats- Banana Bread
Vegan Whole wheat-Oats- Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan whole wheat-oats- banana bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Whole wheat-Oats- Banana Bread is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Whole wheat-Oats- Banana Bread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan whole wheat-oats- banana bread using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Whole wheat-Oats- Banana Bread:
  1. Get Medium Size Ripe Bananans
  2. Get Whole wheat Flour
  3. Make ready Quick Oats
  4. Prepare Sugar
  5. Get Canola oil
  6. Take Vanilla Extract
  7. Make ready Cinnamon Powder
  8. Prepare Nutmeg Powder (Optional)
  9. Get Baking Powder
  10. Make ready Baking Soda
  11. Get Salt
  12. Make ready Shelled Walnuts
  13. Prepare Chocolate Chips or Chocolate Chunks
Instructions to make Vegan Whole wheat-Oats- Banana Bread:
  1. Preheat oven to 350 F. Meanwhile grease a loaf pan with some butter or Oil spray.
  2. Take bananas and sugar in a large mixing bowl. Mash them with spatula or you can use hand blender. Mash them until sugar completely dissolves and incorporates.
  3. Now, add oil, Vanilla extract to the banana mixture. And mix them well.
  4. In a medium bowl, measure and sieve the flour with baking soda, baking powder, cinnamon powder, nutmeg powder, salt.
  5. Now, transfer the dry ingredients to the banana mixtures.
  6. Using folding-cut-folding method, mix the whole mixture.Do not over mix.
  7. After everything mixed evenly, incorporate walnuts and chocolate chips, and again mix everything.
  8. Transfer this into the greased loaf pan.
  9. Bake at 350 F for 30-40 min. or until toothpick inserted in the bread comes out clean.
  10. Transfer the banana bread on cooling rack and let them cool for 10 min.
  11. Slice them and serve warm with hot cup of coffee or tea.
  12. This can be stored in the refrigerator in an airtight container for longer period of time.

So that’s going to wrap it up for this special food vegan whole wheat-oats- banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!