Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, quick and easy homemade banana bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick And Easy Homemade Banana Bread is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quick And Easy Homemade Banana Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick And Easy Homemade Banana Bread:
- Get 3 Very ripe bananas, peeled
- Take 1/3 cup Melted butter
- Make ready 1 cup Sugar
- Make ready 1 Egg,beaten
- Prepare 1 tsp Vanilla extract
- Prepare 1 tsp Baking soda
- Prepare 1 pinch Salt
- Prepare 1 1/2 cup All-purpose flour
Instructions to make Quick And Easy Homemade Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
So that is going to wrap this up for this special food quick and easy homemade banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!