Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oats banana tikki with pita bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Oats banana tikki with pita bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Oats banana tikki with pita bread is something which I have loved my whole life.
Raw banana has lots of health benefit also. Today I am introducing a veg Kebab/Tikki using raw banana (Most popular veg starter). Пита Простой рецепт вкусной лепешки с полостью внутри I have been getting few requests for Snacks using Oats from my readers and hence I had come up with an Oats Tikki recipe which is an easy and healthy snack.
To get started with this particular recipe, we must first prepare a few components. You can have oats banana tikki with pita bread using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oats banana tikki with pita bread:
- Make ready 3 cups whole wheat flour(atta)
- Prepare 1/4 cup oats flour
- Make ready 2 tsp active dry yeast
- Get 1 tbs olive oil
- Make ready 1 1/4 cups warm water
- Prepare 1 tsp salt
- Get 1/4 tsp sugar
- Get 1 cups Oats
- Prepare 4 medium Raw banana boiled, peeled and mashed
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Red chilli powder
- Prepare 1 Onion (chopped)
- Prepare 1 tsp Garam masala powder
- Prepare 1 tsp Chaat masala
- Make ready 1 tbs coriander leaves (chopped)
- Prepare 1/2 cup Carrot grated
- Make ready 1/2 cup milk for coating
- Prepare as needed Olive oil for greasing and cooking
Just sweet enough with great texture, this bread is the best way to start the day. Do you see a theme going here? I mentioned last week that I was on a banana bread kick, and from the. Healthy banana bread breakfast cookies made with just banana and oats.
Steps to make Oats banana tikki with pita bread:
- Mix together yeast, sugar, and 1/2 cup warm water in a bowl, then let stand until foamy, about 5-10 minutes.
- Mix whole wheat flour and oats flour in another bowl and salt, olive oil and yeast mixture and knead with the help of warm water till soft and smooth dough. Keep the dough into greased container with some olive oil applied all over the dough and close the container.Rest for 2 hours or until it doubled in bulk (about 2 hours).
- Punch down dough and cut into 8 pieces. Form each piece into a ball. Dust the working surface with flour and roll each ball into round like roti with rolling pin. Preheat oven/ electric tandoor (I used tadoor to make it) bake Pita bread till golden, about 2 minutes. Turn over with tongs and bake 1 minute more. Bake all pita bread in same way. Your pita bread is ready.
- Mix boiled banana,salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and 4tablespoons oats in a bowl.
- Divide mixture into 8 equal portions and shape into tikkis. Dip them in the milk and roll in oats and set aside. Heat a non-stick tawa and cook tikkis on medium heat, turning sides, till golden brown on both sides tikki is ready.
- Cut pita bread from middle in half like packet and put tikki,onion,tomato, cucumber slice and lettuce leaf in the packet of pita bread and serve.
Easy to make and customize, you'll love these as a go-to Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. And when chocolate chips are thrown in the mix? In this redition of the all-time classic peanut butter and banana sandwich, we replaced the bread with mini pita bread rounds, which are eaten open-faced and sprinkled with mini chocolate bits. Reviews for: Photos of Banana Oat Muffins. Substituted the oil with applesauce and half the white sugar with brown sugar.
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