Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana bread muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.
Banana bread muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana bread muffins is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana bread muffins using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bread muffins:
- Prepare 1 cup whole wheat pastry flower
- Get 1 cup all purpose flower
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Get Pinch salt
- Get 1/4 cup butter
- Prepare 1/4 cup olive oil
- Get 1/2 cup raw sugar
- Make ready 4 blended overripe banana
- Make ready 1/2 cup milk
- Make ready 1 tbsp vanilla extract
Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. Banana bread muffins are moist, fluffy and filled with big banana flavor.
Steps to make Banana bread muffins:
- Preheat oven to 350°
- Mix dry ingredients except sugar into mixing bowl.
- Add milk and bananas to blender and blend till smooth.
- Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
- Combine ingredients and pour into desired pan. I used a cupcake pan.
- Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
- I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.
Brown sugar, bananas, vanilla and a hint of cinnamon pack these muffins with flaovr. Then adding sour cream makes them. See more ideas about Banana bread, Banana bread muffins, Food. My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt.
So that’s going to wrap it up for this special food banana bread muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
