Banana Cranberry Cake/Bread
Banana Cranberry Cake/Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana cranberry cake/bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Cranberry Cake/Bread is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana Cranberry Cake/Bread is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cranberry Cake/Bread:
  1. Get Dry mix
  2. Get 2 cup flour
  3. Make ready 1 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Take 2 pinch salt
  6. Take dash ground cinnamon
  7. Make ready dash ground nutmeg
  8. Get Wet mix
  9. Make ready 1/2 cup unsalted butter (soft, room temp)
  10. Prepare 1/2 cup demerara sugar (or other unrefined brown sugar)
  11. Make ready 3 eggs
  12. Take 4 small overripe bananas, mashed
  13. Make ready 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
  14. Get 1/4 cup dried cranberries (or try candied cranberries walnut mix)
Instructions to make Banana Cranberry Cake/Bread:
  1. Preheat oven to 350°
  2. Sift together dry mix ingredients in large mixing bowl, set aside
  3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
  4. Add eggs, beat well together, with a wisk
  5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries
  6. Fold into the dry mix with a spatula until completely blended, but do not overmix.
  7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish
  8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
  9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.

So that’s going to wrap it up for this special food banana cranberry cake/bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!