Oatmeal banana bread
Oatmeal banana bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal banana bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oatmeal banana bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Oatmeal banana bread is something which I’ve loved my entire life. They are fine and they look fantastic.

I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). An easy and nutritious breakfast, Alton Brown's oatmeal banana bread is moist and hearty with ripe bananas and toasted old-fashioned oats. Jump to Recipe - Print Recipe.

To get started with this recipe, we have to prepare a few components. You can cook oatmeal banana bread using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal banana bread:
  1. Take 1/2 cup butter
  2. Prepare 1 cup sugar
  3. Get 1/4 cup brown sugar
  4. Make ready 2 eggs
  5. Make ready 1/2 tsp vanilla
  6. Take 1 cup all-purpose flour
  7. Take 1 cup quick cook oats
  8. Get 1 tsp baking soda
  9. Get 1/4 cup evaporated milk
  10. Prepare 1/2 tsp cinnamon
  11. Take 3 ripe bananas

Use lots of extra banana especially if you are generous with the nuts - they seem to cut a little of the banana-ness from the flavor (I doubled the recipe and poured the first loaf without nuts before adding them to the batter for the second loaf. Combine dry ingredients together in a large bowl. Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. Add oat and banana mixture to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).

Steps to make Oatmeal banana bread:
  1. Preheat oven to 350° f
  2. Grease a 9x5" loaf pan and set aside
  3. Cream butter brown and white sugar together
  4. Add eggs and vanilla and mix until fluffy
  5. In separate bowl sift flour baking soda and cinnamon together
  6. Break up the banana's in the mixing bowl and start mixing
  7. While mixing add the flour mixture in and continue mixing scraping the sides and add then add milk and mix until it is combined together
  8. Add the oats and mix until it is all combined together
  9. Add the mix to the greased loaf pan and bake for 45 - 50 minutes or until tooth pick comes out clean ….( this bread is not suppose to rise a whole lot so don't be disappointed that's how it suppose to be ) enjoy !

The baking time will vary depending on your oven and the size loaf pan you are using. The bread is done when the toothpick comes out clean. You need a banana bread that tastes more like dessert than a bread. You need a recipe that makes the perfect banana bread for an after school snack. And that's just the tip of the iceberg - there really is a reason for banana bread under every circumstance.

So that’s going to wrap it up with this exceptional food oatmeal banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!