Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut-banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut-Banana Bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Coconut-Banana Bread is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut-banana bread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut-Banana Bread:
- Prepare Coconut Oil
- Take Honey Agave Syrup Raw or
- Prepare Salt
- Prepare Eggs
- Prepare Vanilla Extract
- Prepare Almond Extract (optional)
- Make ready Coconut Flour
- Take Bananas Ripe
- Get Shredded Coconit Flakes
Steps to make Coconut-Banana Bread:
- Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
- In a small bowl, combine the coconut oil and honey.
- In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas. I like to mash them by hand.
- Pour the batter into prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean. Top with coconut flakes.
- Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.
So that is going to wrap it up with this special food coconut-banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
