Moist Banana Bread 香蕉蛋糕 Banana cake
Moist Banana Bread 香蕉蛋糕 Banana cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, moist banana bread 香蕉蛋糕 banana cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Moist Banana Bread 香蕉蛋糕 Banana cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
  1. Make ready 5 medium size ripe bananas
  2. Prepare 3/4 cup sugar
  3. Take 1 large egg ; room temperature
  4. Prepare 45 g unsalted butter ; melted
  5. Get 2 cups cake flour
  6. Take 1 tsp baking powder
  7. Prepare 1 tsb baking soda
  8. Make ready 1/2 tsp salt
  9. Take Pitch of ground cardamom (option)
  10. Get 40 g walnuts
  11. Prepare 40 g chocolate chips
Steps to make Moist Banana Bread 香蕉蛋糕 Banana cake:
  1. Preheat the oven to 350F (180C)
  2. Pour wet ingredients to mashed banana and stir to combine
  3. In a big bowl, smash bananas
  4. In another bowl, combine sugar, egg, melted butter and stir well
  5. Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
  6. Add walnuts and chocolate chips. Mix well but do not over mix
  7. Pour the batter into the 9"x5" loaf pan
  8. Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean

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