Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my banana nut bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Someone who KNOWS what banana nut bread is supposed to be! If you've got mushy bananas, you're just a few steps away from this easy, delicious banana nut bread. In this recipe, the walnuts get toasted just to bring out their nutty flavor and take away their raw edge.
My Banana Nut Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Banana Nut Bread is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook my banana nut bread using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Banana Nut Bread:
- Make ready 2 1/2 cup All purpose flour
- Get 1 tbsp Plus 1/2 teaspoon baking powder
- Make ready 1/2 tsp Salt
- Make ready 3/4 cup Firmly packed light brown sugar
- Make ready 1/4 cup Granulated sugar
- Get 1 1/2 tsp Ground cinnamon
- Get 1 1/4 cup Mashed ripe banana's
- Make ready 1/3 cup Milk
- Take 3 tbsp Vegetable Oil
- Get 1 large Egg
- Get 1 tsp White vinegar
- Prepare 1 cup Macadamia nuts, coarsely chopped (may use different nut)
No dense and dry banana bread here! Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.
Instructions to make My Banana Nut Bread:
- Combine first 6 ingredients in large bowl. Make a well in the center of mixture. Combine banana, milk, oil, egg, and vinegar and beat with a whisk till blended. Add to dry ingredients. Stirring till moistened.
- Add the nuts and stir in.
- Pour into a greased bread loaf pan. Bake at 350° for an hour or till toothpick comes out clean. Remove and let cool for 10 minutes.
- Serves good with honey butter. Enjoy :)
You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. Bananas: You'll want bananas that are spotty and brown with a little bit of yellow. Butter & Shortening: This banana nut bread uses a combination of shortening and butter. Shortening has a higher fat content (and melting point) so it makes a more tender bread. Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint!
So that’s going to wrap it up with this special food my banana nut bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
