THE DRUNKEN NUT ( alcoholic banana nut bread)
THE DRUNKEN NUT ( alcoholic banana nut bread)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, the drunken nut ( alcoholic banana nut bread). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

We added the Banana Nut shot to A&W cream soda. It, amazingly enough, does taste a lot like banana nut bread. Note: Again, this is a very sweet shot.

THE DRUNKEN NUT ( alcoholic banana nut bread) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. THE DRUNKEN NUT ( alcoholic banana nut bread) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook the drunken nut ( alcoholic banana nut bread) using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make THE DRUNKEN NUT ( alcoholic banana nut bread):
  1. Make ready bread:
  2. Take room temperature butter
  3. Make ready eggs
  4. Make ready very ripe banana's
  5. Prepare granulated sugar
  6. Prepare vanilla extract
  7. Make ready malibu rum (any flavor)
  8. Prepare all purpose flour
  9. Take baking soda
  10. Make ready chopped mixed nuts
  11. Get drizzle:
  12. Take malibu rum (any flavor)
  13. Make ready vanilla extract
  14. Prepare powdered sugar
  15. Get topping: (optional)
  16. Take crushed mixed nuts

The sour cream helps keep the loaf soft, while the walnuts add a Banana bread can be stored on the kitchen counter, wrapped tightly in plastic wrap to keep it from going stale. Similar to my Classic Banana Bread and family favorite Banana Bread Muffins, but loaded with walnuts for a buttery crunch. Today I'm so happy to be sharing the Best Banana Nut Bread Recipe because truth be told, I prefer banana bread with nuts. This is a very easy, no mixer bread to make.

Instructions to make THE DRUNKEN NUT ( alcoholic banana nut bread):
  1. Preheat oven to 350°F
  2. In a large bowl, mash banana.
  3. Wisk in butter.
  4. Add egg, vanilla, rum and sugar. Stir to combine.
  5. Add flour then baking soda. Stir until just combined. Do not over mix.
  6. Fold in nuts.
  7. Grease and flour large loaf pan.
  8. Pour mix into pan.
  9. Bake for about an hour or until toothpick inserted into center comes out clean.
  10. Let cool completely.
  11. Meanwhile make the drizzle… wisk together all drizzle ingrredients.
  12. When bread is cool. Run a knife along edges to loosen. And turn out onto serving dish.
  13. Drizzle your … drizzle.. all over bread letting it run down the edges too!
  14. Top with crushed nuts for garnish if you like. (I didnt as i ran out)
  15. Slice and serve!
  16. Enjoy!

It is very moist and a little heavy type banana bread. Moist banana nut bread recipe makes delicious banana bread! Add nuts, chocolate chips, or other mix-ins for the perfect loaf of banana bread! I love coming up with recipes that put a twist on classic foods. It's fun to give an old recipe a new spin.

So that’s going to wrap it up for this exceptional food the drunken nut ( alcoholic banana nut bread) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!