Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan banana bread (oil-free and gluten-free). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Banana Bread (oil-free and gluten-free) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan Banana Bread (oil-free and gluten-free) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Bread (oil-free and gluten-free):
- Make ready Wet Ingredients
- Get bananas
- Take date soaked in the water
- Make ready plant-based milk (I used hazelnut milk)
- Prepare vanilla extract
- Take Dry Ingredients
- Get oat flour
- Take baking powder
- Make ready cinnamon powder
- Prepare Topping
- Make ready banana cut into half
Steps to make Vegan Banana Bread (oil-free and gluten-free):
- Preheat oven to 180 degree celcius.
- In a blender or food processor, add all the wet ingredients and blend until smooth.
- In a mixing bowl, stir together all the dry ingredients.
- Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
- Add the batter into a bread tin and spread evenly. Top with half banana.
- Bake for 40 mins at 180 degree celcius.
- After 40 mins, cover with foil and bake for another 20 mins.
So that is going to wrap it up for this exceptional food vegan banana bread (oil-free and gluten-free) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!