Banana chocolate or nut bread
Banana chocolate or nut bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana chocolate or nut bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana chocolate or nut bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Banana chocolate or nut bread is something that I have loved my whole life. They are fine and they look fantastic.

All Reviews for Banana Chocolate Chip Bread. Double chocolate with cocoa and chocolate chips. Learn how to make a Banana Bread Recipe!

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana chocolate or nut bread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana chocolate or nut bread:
  1. Take bananas (any stage of ripeness)
  2. Take butter (1/4 cup)(any substitute ok too)
  3. Make ready brown sugar
  4. Prepare white sugar
  5. Get salt
  6. Get backing soda
  7. Get flour
  8. Prepare backing powder
  9. Take almond extract
  10. Prepare Big handful of chocolate chips or walnuts, or both

Add nuts, chocolate chips, or other mix-ins for the perfect loaf of banana bread! I love coming up with recipes that put a twist on classic foods. It's fun to give an old recipe a new spin. There are times, though, when nothing beat a classic.

Instructions to make Banana chocolate or nut bread:
  1. High walled loaf pan or spring form pan, grease with butter, or cooking spray
  2. (I use a mixer for follows, can be done with hand mixer, or a determined person with a wisk and strong wrist) Mash bananas, add soft or room temp butter, then suger, extract, flour, salt, baking soda and powder.
  3. Once well mixed throw in last the chocolate or nuts and turn off machine after 1 or 3 rotations.
  4. Use spatula and scrape into pan, preheat oven to 350, cook 55 min, check with bamboo skewer in middle, if moist crumbly bits stick, it is done, if wet it needs more time, note the chocolate will be wet so ignore that.

I absolutely adore their sweet, toasty, and slight crunch nestled inside the soft banana bread crumbs. Feel free to leave them out completely if you're not a fan of banana nut bread! Fold in the nuts or chocolate, if. The sour cream helps keep the This is seriously the BEST banana bread I have ever made. Plus, this recipe is really versatile.

So that’s going to wrap this up with this exceptional food banana chocolate or nut bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!