Pumpkin Banana Muffins (or Bread)
Pumpkin Banana Muffins (or Bread)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin banana muffins (or bread). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Banana Muffins (or Bread) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Banana Muffins (or Bread) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):
  1. Take whole wheat flour
  2. Make ready all purpose flour
  3. Take baking soda
  4. Get pumpkin pie spice
  5. Make ready ground cinnamon
  6. Make ready salt
  7. Prepare baking powder
  8. Make ready unsalted butter, at room temperature
  9. Prepare brown sugar
  10. Prepare honey
  11. Make ready large eggs, at room temperature
  12. Make ready Greek yogurt (or sour cream) at room temperature
  13. Make ready vanilla extract
  14. Take mashed banana (about 2 large spotty ones)
  15. Prepare pumpkin puree
  16. Take mix ins of choice -chocolate chips, pecans, walnuts, etc
Instructions to make Pumpkin Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
  2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
  4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
  5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
  6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
  7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

So that is going to wrap this up for this exceptional food pumpkin banana muffins (or bread) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!