Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, very moist banana bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Very moist banana bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Very moist banana bread is something that I’ve loved my whole life.
These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside.
To begin with this recipe, we have to prepare a few ingredients. You can have very moist banana bread using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Very moist banana bread:
- Take all purpose flour
- Get cinnamon
- Take baking powder
- Get baking soda
- Prepare kosher salt
- Prepare grated nutmeg
- Make ready over ripe bananas
- Get vanilla essence
- Get eggs (beaten)
- Prepare packed brown sugar
- Make ready melted butter(or 1 stick of butter)
- Make ready Greek yogurt (secret recipe)
It's also very easy to make! As other reviewers mentioned, it was very moist and the flavor was good. My only issue was the sight. Very simple and great of quarantine cooking š.
Steps to make Very moist banana bread:
- Pre-heat your oven at 350 0C or 175 0F. Sieve all the dry ingredients into a bowl and set aside
- In a bowl, mash the over ripe bananas using a fork.
- Once the bananas are mashed to desired consistency, add the beaten eggs, vanilla essence, melted butter and brown sugar
- Using a spatula, mix thoroughly then add the dry ingredients in 3 parts.
- Mix well after each part until all the dried ingredients have been thoroughly mixed
- Now for my secret recipe, add the Greek yogurt at this stage and gradually fold it into the batter. The aim of the Greek yoghurt is to make the banana bread extremely moist and decadent
- Lightly butter your bread pan and pour in the batter.
- Transfer to the oven and turn down the heat to 150 0F. Bake for 55-60 mins or until a knife or toothpick inserted comes out dry.
- Transfer to a cooking rack or board or tray and allow to cool
- Enjoy your banana bread with warm cocoa during this harmattan season
In this video, I also share my secret to making banana bread extra moist. This easy banana bread is also incredibly moist. Banana bread falls into the "quick bread" category of baked goods, so it should be quick and easy. I love banana bread and these tips should aid in making moist banana bread. Moist Banana Bread with WalnutsSimple Nourished Living.
So that’s going to wrap this up with this special food very moist banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!