Pretty in Pink … (Beet Banana Bread)
Pretty in Pink … (Beet Banana Bread)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pretty in pink … (beet banana bread). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pretty in Pink … (Beet Banana Bread) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pretty in Pink … (Beet Banana Bread) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pretty in pink … (beet banana bread) using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pretty in Pink … (Beet Banana Bread):
  1. Get butter, melted and cooled
  2. Prepare eggs
  3. Prepare vanilla extract
  4. Prepare whole milk
  5. Get granulated sugar
  6. Take ripe mashed banana (firm packed)
  7. Prepare peeled shredded fresh beet (firm packed)
  8. Make ready all-purpose flour
  9. Prepare baking soda
  10. Prepare baking powder
Steps to make Pretty in Pink … (Beet Banana Bread):
  1. Preheat oven to 350°F
  2. Grease or spray 1 large or 2 smaller loaf pans. Set aside.
  3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside.
  4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.
  5. Add mashed banana and wisk again.
  6. Add wet to dry.
  7. Stir until almost incorporated.
  8. Stir in beets until completely incorporated. And batter is all pink.
  9. Pour batter in loaf pan/pans.
  10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean.
  11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan)
  12. Serve warm or completely cool.
  13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting.
  14. Slice and enjoy!
  15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :)

So that is going to wrap this up with this exceptional food pretty in pink … (beet banana bread) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!