Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sour cream banana bread (no eggs). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sour Cream Banana Bread (no eggs) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sour Cream Banana Bread (no eggs) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Banana Bread (no eggs):
- Prepare bread
- Prepare very ripe bananas (I let them get black and then freeze them until I'm ready to use)
- Take all-purpose flour
- Get sugar
- Make ready sour cream
- Prepare canola oil
- Make ready baking soda
- Take vanilla extract
- Make ready salt
- Make ready cinnamon
- Get glaze
- Make ready sour cream
- Make ready confectioners sugar
- Get vanilla extract
Instructions to make Sour Cream Banana Bread (no eggs):
- Mix all the dry ingredients together in a large bowl.
- Mash the bananas together with all the wet ingredients.
- Add the wet to the dry and mix until incorporated.
- Place in a lightly greased loaf pan
- Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
- For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.
So that’s going to wrap this up with this special food sour cream banana bread (no eggs) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!