Spiced banana bread
Spiced banana bread

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spiced banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. How To Make Chai-Spiced Banana Bread.

Spiced banana bread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spiced banana bread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spiced banana bread using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spiced banana bread:
  1. Prepare plain flour
  2. Prepare powdered milk
  3. Make ready baking powder
  4. Take baking soda
  5. Make ready 5 spice powder
  6. Make ready eggs
  7. Get caster sugar
  8. Make ready butter or margarine, melted
  9. Take banana, mashed

There is just something about fall that makes me want to bake. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! As the banana bread bakes, the warm chai spices fill the air with a wonderful aroma - like an exotic spice market.

Steps to make Spiced banana bread:
  1. In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder.
  2. In a small bowl, whisk eggs & sugar until well incorporated.
  3. Whisk in the egg mixture into the flour mixture until just combined.
  4. Add in melted butter & mashed banana then whisk until combined.
  5. Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes.
  6. Put on a wire rack to cool, take out the cake then slice as you like.

Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge. Don't worry if you don't have all the spices, the cake will still be gorgeous without them all! Bananas aren't "seasonal" anywhere I've ever lived, yet I still firmly associate banana recipes - particularly banana breads and muffins. It's midwinter and although sunny outside today, very cold here in the NSW Southern Highlands of Australia. The wood-fired oven is preheated almost every afternoon.

So that is going to wrap this up with this exceptional food spiced banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!