Banana Bread with Cheesecake Filling
Banana Bread with Cheesecake Filling

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana bread with cheesecake filling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana Bread with Cheesecake Filling is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Banana Bread with Cheesecake Filling is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Bread with Cheesecake Filling:
  1. Take Banana Bread Batter :
  2. Get large overripe bananas, mashed
  3. Get unsalted butter, melted and slightly cooled
  4. Prepare brown sugar
  5. Get large egg, at room temperature
  6. Take vanilla extract
  7. Prepare baking soda
  8. Make ready ground cinnamon
  9. Prepare salt
  10. Prepare all purpose flour
  11. Prepare Cheesecake Layer :
  12. Take cream cheese, softened to room temperature
  13. Get granulated sugar
  14. Make ready large egg, at room temperature
  15. Take vanilla extract
  16. Prepare all purpose flour
Instructions to make Banana Bread with Cheesecake Filling:
  1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
  2. In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
  3. In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
  4. Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
  5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
  6. Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
  7. Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.

So that’s going to wrap this up for this special food banana bread with cheesecake filling recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!