Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, very moist banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Very moist banana bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Very moist banana bread is something that I have loved my whole life. They’re fine and they look wonderful.
These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside.
To get started with this particular recipe, we have to prepare a few components. You can have very moist banana bread using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Very moist banana bread:
- Get all purpose flour
- Take cinnamon
- Get baking powder
- Get baking soda
- Take kosher salt
- Get grated nutmeg
- Take over ripe bananas
- Make ready vanilla essence
- Prepare eggs (beaten)
- Make ready packed brown sugar
- Take melted butter(or 1 stick of butter)
- Get Greek yogurt (secret recipe)
It's also very easy to make! As other reviewers mentioned, it was very moist and the flavor was good. My only issue was the sight. Very simple and great of quarantine cooking š.
Instructions to make Very moist banana bread:
- Pre-heat your oven at 350 0C or 175 0F. Sieve all the dry ingredients into a bowl and set aside
- In a bowl, mash the over ripe bananas using a fork.
- Once the bananas are mashed to desired consistency, add the beaten eggs, vanilla essence, melted butter and brown sugar
- Using a spatula, mix thoroughly then add the dry ingredients in 3 parts.
- Mix well after each part until all the dried ingredients have been thoroughly mixed
- Now for my secret recipe, add the Greek yogurt at this stage and gradually fold it into the batter. The aim of the Greek yoghurt is to make the banana bread extremely moist and decadent
- Lightly butter your bread pan and pour in the batter.
- Transfer to the oven and turn down the heat to 150 0F. Bake for 55-60 mins or until a knife or toothpick inserted comes out dry.
- Transfer to a cooking rack or board or tray and allow to cool
- Enjoy your banana bread with warm cocoa during this harmattan season
In this video, I also share my secret to making banana bread extra moist. This easy banana bread is also incredibly moist. Banana bread falls into the "quick bread" category of baked goods, so it should be quick and easy. I love banana bread and these tips should aid in making moist banana bread. Moist Banana Bread with WalnutsSimple Nourished Living.
So that is going to wrap this up with this special food very moist banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!