Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moist banana bread 香蕉蛋糕 banana cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Moist Banana Bread 香蕉蛋糕 Banana cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Make ready medium size ripe bananas
- Make ready sugar
- Get large egg ; room temperature
- Take unsalted butter ; melted
- Make ready cake flour
- Prepare baking powder
- Make ready tsb baking soda
- Prepare salt
- Prepare Pitch of ground cardamom (option)
- Take walnuts
- Prepare chocolate chips
Instructions to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Preheat the oven to 350F (180C)
- Pour wet ingredients to mashed banana and stir to combine
- In a big bowl, smash bananas
- In another bowl, combine sugar, egg, melted butter and stir well
- Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
- Add walnuts and chocolate chips. Mix well but do not over mix
- Pour the batter into the 9"x5" loaf pan
- Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean
So that is going to wrap it up for this exceptional food moist banana bread 香蕉蛋糕 banana cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!