Pretty in Pink … (Beet Banana Bread)
Pretty in Pink … (Beet Banana Bread)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pretty in pink … (beet banana bread). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pretty in Pink … (Beet Banana Bread) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pretty in Pink … (Beet Banana Bread) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pretty in pink … (beet banana bread) using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pretty in Pink … (Beet Banana Bread):
  1. Make ready butter, melted and cooled
  2. Take eggs
  3. Get vanilla extract
  4. Take whole milk
  5. Prepare granulated sugar
  6. Make ready ripe mashed banana (firm packed)
  7. Take peeled shredded fresh beet (firm packed)
  8. Make ready all-purpose flour
  9. Get baking soda
  10. Take baking powder
Steps to make Pretty in Pink … (Beet Banana Bread):
  1. Preheat oven to 350°F
  2. Grease or spray 1 large or 2 smaller loaf pans. Set aside.
  3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside.
  4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.
  5. Add mashed banana and wisk again.
  6. Add wet to dry.
  7. Stir until almost incorporated.
  8. Stir in beets until completely incorporated. And batter is all pink.
  9. Pour batter in loaf pan/pans.
  10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean.
  11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan)
  12. Serve warm or completely cool.
  13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting.
  14. Slice and enjoy!
  15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :)

So that is going to wrap it up with this exceptional food pretty in pink … (beet banana bread) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!