Millet banana bread
Millet banana bread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, millet banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I had seen millet in a few banana recipes lately and thought it seemed like a great texture pair. I exercised unusual restraint by not adding chocolate chips to this bread (as I think all bread should. This vegan whole-wheat banana bread gets its crackly texture from healthy millet and makes the perfect breakfast or mid-afternoon.

Millet banana bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Millet banana bread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook millet banana bread using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Millet banana bread:
  1. Get millets flour
  2. Make ready all purpose flour
  3. Take ripped banana (mashed)
  4. Get honey
  5. Make ready sugar
  6. Get baking soda
  7. Take flaxseed (powder)
  8. Take egg
  9. Take apple (blend into apple sauce)
  10. Make ready chopped almonds
  11. Take butter (melted)
  12. Make ready salt or to your taste
  13. Take orange zeste
  14. Take rose water(optional) or vanilla, I prefer rose water
  15. Prepare nutmeg

Remove millet from the heat and mash two ripe bananas. Stir the bananas into the millet and pour into warmed bowls. Organic Millet Flour,Brown Rice Flour,Water ,Banana,Walnuts, Aluminum Free Baking Powder (Sodium Acid Pyrophophate,Soduim Bicarbonate,Potato Starch. The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy.

Instructions to make Millet banana bread:
  1. Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan.
  2. Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar.
  3. Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla
  4. Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean
  5. Let it cools of then cut it into 12 pieces and serve it with tea.

It's sold in health food, speciality stores and many larger ones. Banana millet bread: Millet grains are often added to baked goods, like a muffin or bread recipe, to add flavor and texture. Toast millet seeds in a pan for several minutes. This Mexican banana bread is a healthy, dairy-free banana bread recipe with the addictive crunch of millet seeds and loads of melty chocolate chips. A healthy bread which is made from ragi and whole wheat flour.

So that’s going to wrap it up for this special food millet banana bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!