Sour Cream Banana Bread (no eggs)
Sour Cream Banana Bread (no eggs)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sour cream banana bread (no eggs). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sour Cream Banana Bread (no eggs) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sour Cream Banana Bread (no eggs) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Banana Bread (no eggs):
  1. Make ready bread
  2. Get very ripe bananas (I let them get black and then freeze them until I'm ready to use)
  3. Prepare all-purpose flour
  4. Take sugar
  5. Get sour cream
  6. Make ready canola oil
  7. Make ready baking soda
  8. Take vanilla extract
  9. Make ready salt
  10. Prepare cinnamon
  11. Take glaze
  12. Make ready sour cream
  13. Prepare confectioners sugar
  14. Prepare vanilla extract
Instructions to make Sour Cream Banana Bread (no eggs):
  1. Mix all the dry ingredients together in a large bowl.
  2. Mash the bananas together with all the wet ingredients.
  3. Add the wet to the dry and mix until incorporated.
  4. Place in a lightly greased loaf pan
  5. Bake at 350Ā° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

So that’s going to wrap it up with this special food sour cream banana bread (no eggs) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!