Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, super moist banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Super moist banana bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Super moist banana bread is something that I’ve loved my whole life.
Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl! It's gluten-free, grain-free and dairy-free and the perfect morning nibble to It's a super moist, gluten-free, grain-free, dairy-free, paleo banana bread recipe that will be loved whether you're paleo or not.
To get started with this recipe, we must first prepare a few components. You can cook super moist banana bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Super moist banana bread:
- Take over ripe bananas about 2 and a half cups
- Get packed brown sugar
- Get salt
- Make ready baking soda
- Prepare flour
- Prepare vanilla extract
- Make ready unsalted butter
- Take chopped pecans optional
- Prepare chocolate chips optional
- Get eggs
Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. Super Moist Banana Bread with yogurt - what is the trick to keeping it very moist? Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up.
Instructions to make Super moist banana bread:
- Combine butter bananas sugar and eggs to mixer blend until well blended
- In a different bowl add flour salt baking soda and mix well
- Add dry mix to wet mix in mixer and add pecans and chocolate and vanilla
- Mix until flour is all wet then stop
- Pour into a greased baking dish I use a loaf pan
- Bake at 350°F for about 50 minutes (until a tooth pick comes out clean)
After, what's better than bananas and chocolate chips? When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Moist banana bread can melt in your mouth and this recipe proves it. This is my mother's recipe with a few tweaks here and there to make it mine.
So that is going to wrap this up for this special food super moist banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
