Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF
Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys 'other' banana loaf /bread, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra vanilla instead of actual rum for the kids and I like to serve it with my pineapple ice cream.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
  1. Make ready 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below
  2. Take 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
  3. Get 2 tsp baking soda / bicarb of soda
  4. Take 1/2 tsp xanthan gum
  5. Make ready 1 tsp salt
  6. Take 1 tsp ground cinnamon
  7. Get 125 ml olive oil plus extra for greasing
  8. Get 3 large bananas, mashed well
  9. Take 150 ml light coconut milk
  10. Get 150 ml agave nectar
  11. Make ready 1/2 tsp vanilla extract
  12. Take 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc

I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra vanilla instead of actual rum for the kids and I. This gluten free banana bread is unlike any other. Gluten Free Treats, Gluten Free Desserts, Healthy Grain Free/Vegan Chestnut Flour Banana Bread (Gluten/Dairy/Soy/Egg Free), made with chestnut flour so lower oxalate.

Instructions to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
  2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
  3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
  4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
  5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
  6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
  7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
  8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
  9. This makes 2 banana loaves each with 10 servings

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