Pretty in Pink … (Beet Banana Bread)
Pretty in Pink … (Beet Banana Bread)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pretty in pink … (beet banana bread). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pretty in Pink … (Beet Banana Bread) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pretty in Pink … (Beet Banana Bread) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pretty in pink … (beet banana bread) using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pretty in Pink … (Beet Banana Bread):
  1. Get butter, melted and cooled
  2. Take eggs
  3. Prepare vanilla extract
  4. Prepare whole milk
  5. Get granulated sugar
  6. Get ripe mashed banana (firm packed)
  7. Get peeled shredded fresh beet (firm packed)
  8. Make ready all-purpose flour
  9. Get baking soda
  10. Make ready baking powder
Instructions to make Pretty in Pink … (Beet Banana Bread):
  1. Preheat oven to 350°F
  2. Grease or spray 1 large or 2 smaller loaf pans. Set aside.
  3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside.
  4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.
  5. Add mashed banana and wisk again.
  6. Add wet to dry.
  7. Stir until almost incorporated.
  8. Stir in beets until completely incorporated. And batter is all pink.
  9. Pour batter in loaf pan/pans.
  10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean.
  11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan)
  12. Serve warm or completely cool.
  13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting.
  14. Slice and enjoy!
  15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :)

So that is going to wrap this up for this exceptional food pretty in pink … (beet banana bread) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!