Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft banana bread cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft Banana Bread Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Soft Banana Bread Cookies is something which I have loved my entire life. They are nice and they look fantastic.
Add Greek yogurt, egg, and bananas. Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined. Banana Bread Cookies - fresh from the oven.
To begin with this recipe, we have to prepare a few components. You can have soft banana bread cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Banana Bread Cookies:
- Take 3 large rip bananas
- Take 1 cup Sugar
- Take 1 stick Butter
- Prepare 2 Eggs
- Get 1 tsp Vanilla
- Make ready 2 cup All purpose flour
- Make ready 1 tsp Baking soda
- Prepare 1 cup Semi sweet chocolate chips
- Make ready 1 cup Chopped walnuts
This banana cookie recipe came from my grandmother, Sybil Capune. She made me fresh orange juice in the mornings, loved her toast burnt, and was an amazing home cook. Made these for a first time and its like eating a flat banana bread its so soft and not crunchy like most cookies are. For these banana bread cookies, we've added a cup of oats to the recipe.
Instructions to make Soft Banana Bread Cookies:
- Preheat oven to 350
- Beat together butter and aura until light and fluffy. Then add in eggs, vanilla and bananas.
- On low speed mix in flour and baking soda until combined.
- Stir in chocolate chips and walnuts. (Mixture will be very wet)
- Drop by teaspoon full on cookie sheet about 2 inches apart.
- Bake for 9-12 minutes or until edges start to turn a light golden brown color.
This gives them a slightly chewy texture against the soft banana texture. NOTE: These are quite a soft cookie, and a little crisp on the outside. If you want a crispier cookie, leave in the oven for a couple of minutes longer. These are soft, chewy cookies that taste just like homemade banana bread! Banana Bread Cookies. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up for this exceptional food soft banana bread cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
