Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Banana bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Banana bread is something which I’ve loved my entire life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To get started with this recipe, we have to first prepare a few components. You can have banana bread using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Get flour
- Get tspn baking soda
- Make ready eggs
- Get orange juice
- Get tspn salt
- Make ready sugar
- Get canola oil
- Take large bananas smashed
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Instructions to make Banana bread:
- Prepare all your ingredients. Measure precisely this is very key to achieve a good bake.
- Preheat your oven to 180 degrees. Or 350 farenheit
- Grease your baking tin with butter and sprinkle flour to it. It prevents your cake from sticking on pan.
- Sift your flour add baking soda and salt mix well and set aside. Sifting will help incorporate air and help your cake rise more
- Beat your two eggs add vanilla extract and beat till thick. I used orange juice extract as I didnt have vanilla with me.
- Once its thick enough add sugar and keep beating.
- Whisk untill all sugar dissolves then add oil and keep whisking untill you cant see any oil floating.
- Add your mashed banana at this point and keep whisking well and beat them to small chunks.. its okay to have a few large ones.
- At this point add the dry ingredients to the wet ones. Add the flour in 3 bits incorporate flour well but do not over mix. Once all flour has moisture just leave it.
- Your batter should not be very thick and also not runny it should fall off anyway.
- Add batter to your baking tin. Remember batter rises so fill upto to 3/4.
- Bake for 50 minutes at 180 degrees. To check if cooked. You can insert a knife of skewer if it comes out clean. Then your cake is ready. If not add about 5 to 10 minutes.
- When ready. Remove it and let it cool. Then remove from the baking tin. Wait to cool down before serving.
An hour of waiting while your. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
So that’s going to wrap this up with this exceptional food banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
