Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini eggplant banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Eggplant Banana Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Zucchini Eggplant Banana Bread is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Take eggs
  2. Take granulated sugar
  3. Take light brown sugar
  4. Make ready melted butter, cooled
  5. Make ready canola oil
  6. Make ready vanilla extract
  7. Get seeded, grated, unpeeled zucchini
  8. Prepare mashed banana
  9. Get peeled, grated eggplant (seeds are ok)
  10. Prepare all-purpose flour
  11. Make ready ground cinnamon
  12. Take ground ginger
  13. Prepare ground nutmeg
  14. Get baking soda
  15. Prepare baking powder
  16. Take salt
  17. Take lemon zest (fresh is best)
  18. Get optional:
  19. Make ready chopped walnuts, pine nuts or dried cranberries
  20. Get topping:
  21. Make ready granulated sugar for sprinkling, also optional.
Steps to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

So that’s going to wrap it up with this special food zucchini eggplant banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!