Gluten Free Banana Bread
Gluten Free Banana Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten free banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gluten Free Banana Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gluten Free Banana Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook gluten free banana bread using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Banana Bread:
  1. Prepare oats
  2. Take ripe bananas
  3. Make ready eggs
  4. Make ready vanilla extract
  5. Get oil
  6. Make ready honey or 1/2 cup brown sugar
  7. Prepare butter milk
  8. Prepare cinnamon
  9. Get baking soda
  10. Prepare salt
  11. Take dried fruit/chocolate chips(optional)
Steps to make Gluten Free Banana Bread:
  1. Pre-heat oven to 180°. Oil your baking tin and line it with foil or grease proof paper.
  2. Place the oats in a pan add the salt and toast for 5 minutes. Stir continuously. This gives the oats a really good flavour. Set aside to cool.
  3. Mash 2 bananas in a bowl. Add in the eggs, oil, honey, vanilla use a whisk until well combined.
  4. Use a blender/food processor to blend the oats till smooth. Add in the baking soda till combined then pour into the wet ingredients alternating with the buttermilk.
  5. Pour the mixture in your baking tin and slice the 3rd banana vertically and place it on top.
  6. Place tin in the oven and set timer 45 - 60 minutes depends with your oven.

So that’s going to wrap it up for this special food gluten free banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!