Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana cake in a bread machine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana Cake in a Bread Machine is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Banana Cake in a Bread Machine is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have banana cake in a bread machine using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cake in a Bread Machine:
- Get Unsalted butter
- Make ready Sugar (light brown sugar)
- Take Beaten eggs
- Make ready Pancake mix
- Make ready Banana
Instructions to make Banana Cake in a Bread Machine:
- Prepare the ingredients. Bring the unsalted butter to room temperature and cut into 1 cm cubes. Mash the banana with a fork.
- Put the ingredients into the bread machine in the order of butter, sugar, eggs, pancake mix, banana.
- Choose the "cake" setting and press start.
- When the machine beeps, open the lid and scrape down the sides of the bread pan with a rubber spatula. Press start.
- Take the cake out of the bread pan as soon as it's finished. Cool on a rack and it's done!!
- The longer you leave it, the more moist and tasty it will become. Once it has cooled, cover with plastic wrap to store.
- Adjust the amount of bananas to your taste. If you use 2 (about 150 g) the cake will be moister and more fragrant when finished.
So that is going to wrap it up with this special food banana cake in a bread machine recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!