Sour Cream Banana Bread (no eggs)
Sour Cream Banana Bread (no eggs)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sour cream banana bread (no eggs). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sour Cream Banana Bread (no eggs) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sour Cream Banana Bread (no eggs) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Banana Bread (no eggs):
  1. Take bread
  2. Prepare very ripe bananas (I let them get black and then freeze them until I'm ready to use)
  3. Get all-purpose flour
  4. Prepare sugar
  5. Prepare sour cream
  6. Prepare canola oil
  7. Make ready baking soda
  8. Take vanilla extract
  9. Make ready salt
  10. Get cinnamon
  11. Prepare glaze
  12. Get sour cream
  13. Take confectioners sugar
  14. Make ready vanilla extract
Steps to make Sour Cream Banana Bread (no eggs):
  1. Mix all the dry ingredients together in a large bowl.
  2. Mash the bananas together with all the wet ingredients.
  3. Add the wet to the dry and mix until incorporated.
  4. Place in a lightly greased loaf pan
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

So that’s going to wrap this up for this exceptional food sour cream banana bread (no eggs) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!