Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wholemeal banana bread with jaggery. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wholemeal Banana Bread with Jaggery is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Wholemeal Banana Bread with Jaggery is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Wholemeal Banana Bread with Jaggery:
- Get 2 Cup Whole wheat flour
- Get 3 Medium size ripe banana
- Make ready 2 Eggs
- Take 1/2 Cup Jaggery (crushed into powder)
- Prepare 3 tbsp olive oil
- Prepare 1 tsp Vanila Extract
- Make ready 1 tsp Cinnomon Powder
- Make ready 4 tbsp chopped walnut
- Make ready 3 tbsp raisins
- Make ready 1 tsp baking soda
- Make ready 1/2 Salt
Instructions to make Wholemeal Banana Bread with Jaggery:
- Mix Jaggery and oil and beat it till well mixed
- Add egg and beat well
- Mash Banana into a smooth paste and add it in the mixture
- Add Vanila Extract and Cinnomon Powder and mix well.
- Add flour, salt and baking powder. Mix well
- Add raisins and 3 tbsp walnut into the mixture
- Brush a cake tin with oil and pour the mixture in it
- Sprinkle rest of the walnut on top of it.
- Bake it at 165C for 55-60 min
- Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
- Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
- Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊
So that’s going to wrap it up for this exceptional food wholemeal banana bread with jaggery recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!