Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moist chocolate chip banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moist Chocolate Chip Banana Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Moist Chocolate Chip Banana Bread is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Chip Banana Bread:
- Make ready ripe mashed bananas
- Prepare granulated sugar
- Make ready light brown sugar
- Prepare oil
- Take whole milk
- Take eggs (room temperature)
- Prepare all-purpose flour
- Take baking soda
- Make ready vanilla extract
- Take semi-sweet chocolate chips
Steps to make Moist Chocolate Chip Banana Bread:
- In a medium bowl, combine the flour and baking soda. Set aside.
- In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
- Add oil, milk, and eggs. Whisk again for a minute.
- Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
- Fold in the vanilla extract and the chocolate chips.
- Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
- Let it cool for roughly 30 minutes before serving. Yum 😋
- Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.
So that is going to wrap it up for this exceptional food moist chocolate chip banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!