Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon swirl banana bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cinnamon Swirl Banana Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cinnamon Swirl Banana Bread is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Swirl Banana Bread:
- Prepare baking soda
- Prepare ripe bananas, mashed (about 1–1/2 cups
- Get unsalted butter, melted
- Make ready sugar
- Take large eggs
- Get vanilla
- Take all-purpose flour
- Make ready Cinnamon swirl
- Get cinnamon
- Get coconut oil
- Get brown sugar
- Make ready granulated sugar
Instructions to make Cinnamon Swirl Banana Bread:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
So that is going to wrap it up for this special food cinnamon swirl banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
