Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, dark chocolate banana bread muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Banana Bread Muffins is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dark Chocolate Banana Bread Muffins is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Banana Bread Muffins:
- Take four
- Make ready Hershey special dark cocoa powder
- Make ready sugar not brown
- Get baking powder
- Make ready baking soda
- Get salt
- Get eggs
- Prepare butter melted
- Prepare ripe bananas
- Get vanilla extract
Steps to make Dark Chocolate Banana Bread Muffins:
- Preheat oven to 350°F.
- Spray muffin tin with non-stick cooking spray.
- In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
- Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
- Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
- Pour batter into prepared muffin tin.
- Sprinkle with powdered sugar.
- Serve warm or at room temperature.
So that’s going to wrap it up with this exceptional food dark chocolate banana bread muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
