Healthier Tofu, Cabbage and Ground Meat Cutlets
Healthier Tofu, Cabbage and Ground Meat Cutlets

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthier tofu, cabbage and ground meat cutlets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Healthier Tofu, Cabbage and Ground Meat Cutlets is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Healthier Tofu, Cabbage and Ground Meat Cutlets is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook healthier tofu, cabbage and ground meat cutlets using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthier Tofu, Cabbage and Ground Meat Cutlets:
  1. Prepare For the cutlet mixture:
  2. Take 250 grams Combined ground beef and pork
  3. Make ready 150 grams Firm tofu
  4. Get 150 grams Cabbage
  5. Prepare 1 Egg
  6. Get 1 tsp Soy sauce
  7. Make ready 3/4 tsp Salt
  8. Take The coating:
  9. Prepare 1 Plain flour
  10. Get 1 Egg
  11. Get 1 Panko
Steps to make Healthier Tofu, Cabbage and Ground Meat Cutlets:
  1. Blanch the cabbage in boiling water, drain and chop up fairly finely. You can use the cores too - just slice thinly and chop.
  2. Squeeze out the cut up cabbage with your hands as tightly as possible.
  3. Drain off the water from the tofu by wrapping it in paper towels and squeezing hard between your hands. It will become quite flat.
  4. The patties will be easier to form if you squeeze out as much moisture from the cabbage and tofu as possible.
  5. Mix all the cutlet ingredients together with your hands until it's very well combined and turns rather white.
  6. Divide into 8 portions and form into patties, slapping them between your palms to eliminate any air pockets. Coat with the flour, egg and panko and deep fry in 180°C oil until golden brown and cooked through. Handle the patties gently since they are soft.
  7. Additional note: If you drain off the tofu very well, you can use a whole block of tofu (320 g).

So that is going to wrap this up with this exceptional food healthier tofu, cabbage and ground meat cutlets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!