Healthier Fish Croquettes with Hanpen Fish Cakes
Healthier Fish Croquettes with Hanpen Fish Cakes

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthier fish croquettes with hanpen fish cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Healthier Fish Croquettes with Hanpen Fish Cakes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Healthier Fish Croquettes with Hanpen Fish Cakes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthier fish croquettes with hanpen fish cakes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthier Fish Croquettes with Hanpen Fish Cakes:
  1. Take 2 Hanpen
  2. Take 1/3 Onion
  3. Prepare 3 tbsp ★ Plain flour
  4. Take 1 tbsp ★ Katakuriko
  5. Prepare 4 tbsp ★ Water
  6. Make ready 1/2 tbsp ★ Mayonnaise
  7. Get 1 Panko
Instructions to make Healthier Fish Croquettes with Hanpen Fish Cakes:
  1. Mince the onions. Mash the hanpen in a bowl.
  2. Add onion to the bowl and use your hands to mix with the hanpen. When it blends and becomes smooth, form into small flat balls.
  3. Combine the ★ ingredients with tempura flour. Dredge croquettes made in Step 2 with the combined mixture, then coat with panko. Make sure to give your patties a generous coating of the batter.
  4. Heat some oil (about 1 cm) in a frying pan and deep-fry. You could also use a deep-fryer!
  5. Flip them over when they're browned and fry both sides. They're done when golden brown.
  6. They should rise when fried and increase in thickness. Fluffy, crispy, and moist.
  7. Because of the umami-rich flavor of hanpen and fish, they taste great even without sauce.

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