Spicy Mapo Tofu (Healthier Version)
Spicy Mapo Tofu (Healthier Version)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy mapo tofu (healthier version). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Mapo Tofu (Healthier Version) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Mapo Tofu (Healthier Version) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):
  1. Make ready soft silken organic tofu (package)
  2. Get green onion
  3. Prepare garlic
  4. Prepare ginger freshly peeled (size of thumb )
  5. Make ready ground pork
  6. Make ready star anise
  7. Prepare salt
  8. Get black pepper or white pepper
  9. Prepare oyster sauce
  10. Make ready hoisin sauce
  11. Prepare garlic chili sauce
  12. Take sirracha
  13. Prepare shaoxing rice wine
  14. Take chicken stock
  15. Take avocado oil
  16. Make ready cayenne pepper powder
  17. Get chili powder
  18. Make ready crushed red pepper
  19. Get dark soy sauce
  20. Get cilantro chopped discard stem
  21. Get cornstarch mixed in 2 tablespoons cold water
  22. Make ready dry red chilis
  23. Take white rice
Steps to make Spicy Mapo Tofu (Healthier Version):
  1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
  2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
  3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
  4. Add in ground pork mixture and brown.
  5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
  6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
  7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
  8. Make steamed rice on the side. And serve together

So that is going to wrap this up for this exceptional food spicy mapo tofu (healthier version) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!