Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthier chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards.
Healthier Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Healthier Chocolate Chip Cookies is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have healthier chocolate chip cookies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthier Chocolate Chip Cookies:
- Get unsalted butter, at room temperature
- Prepare white sugar
- Prepare brown sugar
- Take egg, at room temperature
- Prepare vanilla extract
- Take whole wheat flour
- Prepare baking soda
- Make ready salt
- Make ready chocolate chip
- Make ready Flaky salt for finishing
Healthy Chocolate Chip Cookies are dairy free and made with whole wheat flour and coconut sugar but taste just as good! Healthy is kind of a loaded word. I don't think there's a cookie recipe that exists that's truly "healthy." I mean that in the sense that cookies aren't a. We love to bake all year round and we definitely do more during the holiday season—because we I can't help but to try and make treats that taste delicious and are better for the kids, so these Healthy Chocolate Chip Cookies have rolled oats instead of just regular flour.
Instructions to make Healthier Chocolate Chip Cookies:
- Cream the butter and sugars in medium bowl for about 5 minutes until light in colour and texture. Add the egg and vanilla and mix well.
- Add the flour, baking soda and salt. Mix well. Add the chocolate and finish mixing by hand. Refrigerate the dough.
- Preheat oven to 185C. Line baking tray with baking paper. Roll dough into small balls and lay out on the tray. Sprinkle with salt.
- Bake for 10 - 12 minutes. Once baked, leave the cookies cool on baking tray. Then transfer to wire rack.
Note: Remember, these healthy chocolate chip cookies freeze well, can be eaten as a breakfast meal, and are a great healthy treat for any time of day. These are more bread-like and soft than traditional chocolate chip cookies, and will not get stale if left at room temperature for a few days. Many healthy chocolate chip cookies aren't really as healthy as they seem. They may have less fat, but they often have more sugar. Line a cookie sheet with parchment paper or a Silpat mat.
So that is going to wrap this up for this special food healthier chocolate chip cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
