Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy aloo tikki/ potato cakes with ketchup (with a healthier twist). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
There are potato latkes, potato pancakes, tater cakes, mashed potato cakes and then there are Aloo Tikkis. You can always boil potatoes just for making these Spicy Potato Cakes, but why strain yourself? Just make a little bit extra the next time you're making mashed potatoes and kill two birds.
Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):
- Prepare medium size potato
- Get medium size sweet potato (healthier add-on!😉)
- Make ready bread crumbs
- Make ready rice flour
- Make ready coriander
- Take chat masala
- Make ready garam masala
- Make ready amchur powder
- Get roasted jeera powder
- Make ready chopped green/red chilli as per your taste
- Get medium onion
- Get Salt as per taste
- Make ready plate Extra breadcrumbs for coating
- Get Ketchup as a dip
Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed for your kids lunch box. Grease your fingers with a little oil and shape the potato dough into bite size tikkis or large lemon size balls, dust them in breadcrumbs and place. Spicy Potato Cakes - known as aloo tikki - is very popular vegetarian street food in India!
Steps to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):
- Boil the potato in a pressure cooker till softens.Roast the sweet potato on flame for few minutes till it can easily mash.In a bowl, take the mashed potatoes and sweet potato and mash them properly.
- Add in the spices and salt.
- Add onion, chillies and chopped coriander leaves. Mix them well.
- Then add the bread crumbs and rice flour for the binding. Then form small round tikkis out of the mixture and coat it with breadcrumb.
- Heat up a tawa on flame. After it is heated up, put the tikkis on tawa and roast both the sides till crisp.
- Serve hot with ketchup.
This awesome snack is made out of boiled potatoes "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi. It is delicious served hot and warm, along with a coriander-mint. Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at And if this Aloo Tikka (mashed potato cakes with herbs and spices) is served as street food as it's Annnd I never really came up with a good answer to that. So enjoy my Minnesotan twist on this. That's when the crispy, spicy aloo tikki—or potato croquettes, which I prefer to call "cakes" Aunty Meera had placed a bottle of ketchup on the coffee table before we got there, because that's When she sent me the recipe for her aloo tikki—essentially a short WhatsApp text with four ingredients.
So that is going to wrap this up for this special food spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
