Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sukto - blend of colour and health. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sukto - blend of colour and health is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sukto - blend of colour and health is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook sukto - blend of colour and health using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sukto - blend of colour and health:
- Take medium sized potato
- Prepare raw banana chopped
- Prepare drumsticks
- Get Bitter gourd
- Make ready sweet potato chopped
- Make ready carrot chopped
- Take chopped eggplant
- Get dal bori
- Make ready chopped Papaya
- Get black mustard seed
- Make ready yellow mustard seed
- Take green chillies
- Prepare tblspn of ginger paste
- Take milk
- Take bay leaves
- Prepare Panch phoron
- Get Roasted spice mixture (cumin, coriander and fennel seeds) 2tspn
- Take Mustered oil
- Prepare Salt
- Get Sugar
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Instructions to make Sukto - blend of colour and health:
- Take a pan heat 3 tblspn of oil fry the daal bori till it get brown in colour.
- Add little more oil add Panch foron and bay leaves. Fry bitter gourd once get fried keep it aside.
- One by one add all the vegetables in the oil and fry it. Keep in mind u should add brinjal or eggplant at the last. Once all the veggies r cooked it's time to add the masalas. Add roasted spice, salt and sugar to taste. On the other hand make a fine paste of black, yellow mustard seeds and green chillies. Add the paste. Put the fried bitter gourd also. Cook it very well for around 15 mins on medium flame.
- Once get cooked add milk and some water according to your requirement. Give a boil put the fried bori into it and your delicious sukto ready to serve with steamed rice
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